A beautiful fruity strawberry ice cream that is easy to make, tastes wonderful and is fantastically quick to make! Follow recipe.
Ingredients: simple, total time: 25 min.
5 egg whites
10 Tablespoons crystal sugar
5 egg yolks
500 ml sweet cream
2 bag vanilla sugar/ 20 g
100 g of chopped strawberries/ fresh or canned
10 ml strawberry flavor/ or 2 teaspoons
Preparation:
Whisk the egg whites into a stiff batter by adding a tablespoon by tablespoon of sugar.
Add the egg yolks one by one to the snow and mix further until all the yolks are used up.
In another bowl, whisk the sweet cream with the vanilla sugar, but be careful not to make too much, let it be firm but creamy firm, do not mix further.
Then add the whipped cream to the egg mixture and mix well.
Finally, put the strawberry flavor, making sure it mixes well so that it is a uniform color on the top and bottom of the bowl.
Place in a plastic container and immediately in the freezer.
Buon appetito!
NOTE:
Keep Ice Cream for up to 10 days in an airtight box in the freezer.
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