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Zucchini Cream Soup

Updated: Feb 18

  • Beautiful and delicious creamy zucchini soup that is quick and easy to prepare, you only need half an hour to enjoy this wonderful creamy soup. It is extremely healthy and necessary, especially in winter days. I believe that you will like it and that you will enjoy it. Follow recipe.

Ingredients: simple, total time: 40 min., 6 servings
  • 600 g zucchini

  • 300 g of potatoes

  • 80 g onion

  • 1–2 cloves of garlic

  • 100 ml of cooking cream

  • 1.5 liters of water

  • 2 Tbsp butter

  • 2-3 Tbsp lemon juice

  • 1/2 Tsp Vegeta

  • salt and pepper to taste

  1. Heat the butter and lightly fry the chopped onion.

  2. Then add sliced zucchini and stir briefly.

  3. Add sliced potatoes, 1 liter of water, dry spice/Vegeta and cook for about 20 minutes.

  4. Finally, add the crushed garlic and season to taste. Cook another 2–3 minutes.

  5. Extinguish the fire.

  6. Blend the cooked vegetables with the help of a stick mixer, add the rest 500 ml of the water, 100 ml cream and lemon juice, and boil them all together briefly.

  7. You can serve zucchini cream soup with diced mozzarella.

  8. You can add a few drops of balsamic vinegar to the soup instead of lemon juice.

Buon appetito!

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  • I would be happy if you would comment on my recipes and put like.

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