Soft Banana cookie's

### Irresistibly Soft Banana Cookies: A Delicious Treat

Soft Banana cookie's

Delight in the exquisite and tender banana-flavored cookies or banana gingerbread because it really resembles them that can be prepared swiftly after a day at work. Enhance the cookie dough with additions such as corn flakes or chocolate chips. These treats serve as an ideal dessert for any occasion. The preparation process is straightforward and efficient. Simply follow the recipe.

Ingredients: simple,total time:50 min, 16-17 cookies

Preparation:

Mix all the ingredients from the description. The mixture should be like dough for dumplings.
Once you have mixed the dough, line a baking tray with baking paper and turn on the oven to 170°C.
Scoop out the dough with a spoon and shape into a circle on a baking paper in oven tray, the shape doesn't matter.
When you're finished arranging, bake at 170°C for about 35-40 minutes.
15 minutes before the end of baking, melt the chocolate over steam or in the microwave, add oil and a little milk.
Leave the finished cookie's to cool for a few minutes, then roll the cookies in chocolate in half, place them on paper to cool completely.
Serve when completely cooled.

Buon appetito!

NOTE;

Instead of flour, you can use almond flour, rice flour, or ground oats.
If you want it to be a little crunchy and crunchy biscuits, you can add about 60 g of chopped corn flakes.
You can add about 50 g of chocolate drops to the cookie mixture.
Instead of sugar, you can add honey, maple syrup, or stevia.