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Strawberry Cheesecake

Updated: Feb 14

  • A fantastically good dessert that will delight you with its taste with a very simple preparation. You don't need any great skill to make this beautiful and delicious dessert: This cheesecake is an excellent choice for sunny and summer days that will always refresh us at any time. Follow recipe.

Ingredients: cake mold 22 cm. simple, total time: 60 min.

Biscuit Base:

  • 150 g of biscuits

  • 110 g of butter

Cream:

  • 300 g of mascarpone/or neutral cream cheese

  • 100 g of sugar

  • 1 sachet of vanilla sugar/ 10 g

  • 2 eggs

  • 20 g of flour

  • 170 g of sour cream

  • 1 lemon peel

Topping:

  • 200 g of strawberries

  • 200 ml of water

  • 3 Tablespoons of sugar

  • 50 ml of water

  • 2 Tablespoons of density

Preparation:

Biscuit Base:

  1. Grind the biscuit finely and melt the butter. Allow the butter to cool slightly, then mix these ingredients together well.

  2. After that, distribute evenly in a 22 cm mold, level with the help of a glass. Put the biscuit with the mold in the fridge while you make the cream.

Cream:

  1. Put mascarpone or another neutral cheese in a deep cake bowl, mix well with a mixer, in another bowl put sugar, eggs, vanilla sugar and grated lemon zest, mix well, then add sour cream and flour, mix again. Combine both containers with ingredients with a mixer. The cream must be compact. Spread the prepared cream evenly on the biscuit and level it with a spatula. Bake the prepared cake in oven at 170 °C for about 30–35 minutes.

Topping:

  1. Mix the density with 50 ml of water. During this time, wash and clean the strawberries.

  2. Put the prepared sliced strawberries, sugar and 200 ml of water in a medium saucepan. Cook on moderate heat, until they soften.

  3. Remove them from the heat and then blend them.

  4. Add the prepared density to the strawberries, then return to the heat and cook briefly until the mixture thickens. Immediately pour the hot dressing over the baked cake.

  5. Cool the cheesecake to room temperature, then put it in the fridge to cool. Serve the cake cold.

Buon appetito!

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