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Walnut Brandy for the Thyroid Gland

Updated: Feb 14

Walnut Brandy for the thyroid gland read more on this page and another article about this read here

Nuts, which include walnuts, are the leading source of phenolic compounds with high antioxidant activity. From a nutritional point of view, walnuts are important in the human diet, because they contain a rich core that shows its nutritional ability due to high levels of unsaturated fatty acids, digestible proteins, phenolic compounds and dietary fiber.

  • Regular and adequate consumption of walnuts is associated with a reduced risk of some diseases such as cancer, cardiovascular symptoms, diabetes and degenerative disorders.

  • The leaves of different types of walnuts have traditionally been used in several European countries to alleviate minor inflammatory skin disorders. Ripe walnuts as fresh are consumed in confectionery products, while the young form of the fruit is mainly used for the production of liqueurs.


  • The beneficial properties of walnuts have been known since ancient times. Hippocrates himself described their properties, saying that this product is necessary for maintaining the balance of vitamins in the body.

  • Among many varieties of nuts, walnuts have a high content of vitamins C, E, B, PP, A. They contain many minerals, iron, sodium, cobalt and zinc. Protein and saturated fatty acids are considered equally important elements of this product.

All of these vitamins are important for maintaining good health, and:

  • Strengthening the immune system. Doctors recommend nuts in the cold season, as much as possible, when the immune system is weakened. Vitamins that are part of nuts help strengthen immunity.

  • They are used in anemia. Zinc and iron help. Nuts raise the level of hemoglobin in the body, which significantly improves human health.

  • They have advantages in cardiovascular diseases. Walnuts are an ideal medicine for the prevention of heart and blood vessel diseases. They strengthen blood vessels, purify the blood, and accelerate the resorption of cholesterol.

  • Improves the functioning of internal organs, improves potency. Nuts strengthen men's health and increase potency. These properties of the fruit were discovered in Ancient Greece, where walnuts were first used for this purpose.

  • Normalizes bowel function. Proteins in nuts help improve the functioning of the digestive system. The microflora in the intestines is normalized, which helps fight dysbiosis and constipation.

  • Soothing properties. A specially prepared tincture from the septum in the shell is a strong natural sedative.

  • It helps to improve the functioning of the brain and the body as a whole. Nuts fill the body with energy, speed up metabolism and help the body work much faster.


  • The high content of iodine in nuts improves the functioning of the endocrine system, so endocrinologists recommend their patients to consume these fruits regularly. Walnut fruit is especially recommended for children during the growing season. It helps to create a strong and healthy body. It fills the child with energy and strength. The daily norm for children is 5-7 pieces.

  • Walnuts are recommended for people who live in ecologically polluted areas or in places where high levels of radiation have been detected.

  • It is important that the daily dose of the product is not exceeded. Sometimes walnut fruit can be harmful. First, contraindications for the use of this fruit include individual intolerance and allergies. Even 1-2 nuts can worsen the condition of a person suffering from psoriasis, eczema and neurodermatitis.

  • Also, although nuts can help solve some bowel problems, they are not recommended for serious bowel problems. If you have serious problems with the gastrointestinal tract, be sure to consult a doctor about their consumption.

  • An adult is recommended to consume 10-12 nuts a day.


  • Few people know that unripe nuts are also very useful for human health. This is primarily due to the high content of vitamin C (lemon contains 50 times less of this vitamin). In addition, green walnuts contain iodine, carbon, vitamins E and PP, phytonutrients, tannins, polyunsaturated fatty acids.

  • Green walnut has a positive effect on a person's emotional and physical condition, improves thyroid function, strengthens the immune system, normalizes metabolism, makes blood vessel walls more elastic, normalizes the work of the cardiovascular system, improves brain function, and strengthens intellectual abilities.

  • It fills the body with energy; with regular use, constant fatigue and drowsiness disappear. It helps cleanse the body of toxins, various viruses and bacteria. Prevention is in inflammation of the intestines or stomach.

  • However, it is undesirable to use this product if the body has a high iodine content. Sometimes an allergic reaction occurs.


  • Green walnut liqueur is used for skin disorders, especially fungal ones. It is also used externally for eczema and other skin irritations.

  • Walnut is also used for digestive problems and constipation.

  • The most well-known use of green walnut liqueur for medicinal purposes is against parasites, including viral and fungal parasites on the body and in the intestinal tract.

  • Walnut is a natural preparation that is successfully used to treat diseases of the stomach, mucous membranes of the mouth and throat, and especially for the thyroid gland, because it is rich in iodine.

  • It can also help lower your blood pressure and cholesterol levels.


  • Green walnuts are harvested in June, when they are still green. Sizes slightly smaller than a thumb to 2, 5 - 2,7 cm.

  • To prepare homemade walnuts, you need quality green walnuts, which are harvested in early June, because they are the most healing then. The fruits need to be healthy, firm and white when you cut them. As for alcohol, quality homemade brandy can be served.

You need:

  • 40 young walnuts

  • 1 kg of honey

  • 1liter of brandy

  • Cut the young walnuts in half, put them in a larger glass jar and add 1 kg of honey and 1l of brandy over them. Close with a suitable lid, then let the jar stand in the sun for 40 days.

  • Stir the contents occasionally with a plastic spoon.


  • Drink one small, brandy glass of this liqueur on an empty stomach every morning. Before serving, shake the walnuts lightly to raise the healing precipitate. As an apéritif, you can serve walnuts with ice and a slice of lemon.


Necessary ingredients:

  • 11-13 green young walnuts,

  • 1 liter of homemade brandy - grape brandy,

  • 400 grams of brown sugar or homemade honey,

  • 4 - 5 cloves,

  • whole lemon.

Liqueur preparation:

  • First, wash the walnuts well and cut them in half. Rinse the lemon as well and cut it into slices. Combine the ingredients, and stir until the sugar melts. It is even better to put honey instead of sugar. Close the bottle and keep in the sun for a maximum of 40 days. Shake the drink every day, but do not open it.

It is recommended to consume one glass in the morning and in the evening. Homemade liqueur made from green walnuts made in this way is useful for treating the stomach, it helps with anemia and diseased thyroid glands.

  • Walnut is extremely rich in iodine, so it is an exceptional remedy for thyroid diseases.


  • Walnut has been used as a medicine for the thyroid gland since ancient times, so until today. Proponents of healthy eating and alternative medicine appreciate this homemade alcoholic beverage as an excellent natural remedy for diseases of the thyroid gland, one of the most important endocrine glands in our body, which manages many vital processes. That is why young green walnuts, which are richest in iodine, are used to make walnut liqueur, and we know that iodine is a necessary element for the functioning of the thyroid gland.

To use walnuts as a medicine, drink one cup of walnuts every morning on an empty stomach.

  • Herbal liqueurs are alcoholic beverages with numerous functional properties, due to the presence of bioactive extractive compounds derived from plants. In addition to producing a sense of satisfaction, herbal alcoholic beverages also contain a wide range of plant-derived bioactive compounds. Herbal drinks are increasingly popular in the food industry due to their beneficial effect on human health, which is associated with the bioactivity of plant ingredients.


  • There are many myths about the magical properties of walnuts. The history of walnuts goes so far back that no one knows exactly where walnuts come from.

  • The first historical mention of walnuts refers to Babylon in the fifth century BC. The ancient Greeks, around the fourth century BC, kneaded walnuts to get oil from them. Records show that a century later, the Romans paid high prices for walnuts, as the nobility served them along with fruit for dessert.

  • Today, walnuts can be found as an ingredient in all cuisines. Chicken stuffed with walnuts is an Italian specialty, while in China walnuts are often added to mixed meat dishes. In Eastern Europe, walnuts are combined with cucumbers, in cold soup, and in the Middle East, they are often used in lamb stew. Chopped walnuts go well with vegetables.

  • Green walnut liqueur has been used for hundreds of years as a natural remedy in folk medicine. Folk medicine recommends walnut for the treatment of anemia, but also as a first aid for stomach problems and to speed up digestion, and for problems with the thyroid gland.

  • The recipe for its creation can be found in monastic writings, and in the notes of old herbs.

  • Our ancestors adored this liqueur, knowing all its healing properties.

  • Many people today make walnuts themselves, and for many in the family, all members consume it, as a disease prevention, but also when the disease is present.

  • Although medicinal, don't forget, this homemade liqueur is basically a strong alcoholic drink. Precautions come down to not overdoing it.

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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