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Cookie Dough Ice Cream Sandwiches

Sep 2, 2021
3 min read

Updated: 7 days ago


Fantastic Refreshing Ice Cream Sandwich Dessert for Hot Days

  • When the temperatures soar and the sun blazes down, nothing quite compares to the delightful experience of enjoying a refreshing ice cream sandwich dessert. This treat not only cools you down but also satisfies your sweet tooth, making it the perfect indulgence for those hot summer days.


Easy to Prepare

  • One of the best aspects of this ice cream sandwich dessert is its simplicity. The preparation process is straightforward, requiring minimal ingredients and effort. You can choose your favorite cookies, whether they are classic chocolate chip, soft-baked oatmeal, or even gluten-free options, allowing for a personalized touch. The ice cream can be any flavor you desire, from rich chocolate to fruity strawberry or even a refreshing mint.


  • To create this delicious dessert, start by placing a scoop of your chosen ice cream between two cookies. Gently press them together, ensuring that the ice cream fills the space between the cookies without spilling out. This step not only enhances the flavor experience but also adds a fun, playful element to the dessert.


Quick to Enjoy

  • Once you have assembled your ice cream sandwiches, they are ready to be enjoyed almost immediately. However, for the best texture and experience, it is advisable to let them rest in the freezer for a while. This crucial step allows the ice cream to harden properly, ensuring that when you take a bite, you get that perfect combination of chewy cookie and creamy ice cream.


Freezer Time for the Perfect Texture

  • While the sandwiches can be eaten right away, patience is key to achieving the desired hardness. Ideally, you should let the assembled ice cream sandwiches chill in the freezer for at least 1-2 hours. This time allows the ice cream to set, making the sandwiches easier to handle and preventing the ice cream from melting too quickly when you take a bite.


Follow the Recipe

  • To ensure the best results, following a reliable recipe is essential. This will guide you through the specific measurements and techniques needed to create the perfect ice cream sandwich. Many recipes also offer variations, such as adding sprinkles, chocolate chips, or nuts to the edges of the ice cream for an extra crunch.

Conclusion
  • In conclusion, this fantastic refreshing ice cream sandwich dessert is not only easy to prepare but also a quick way to bring joy to any hot day. With just a few simple steps and a little patience for freezing, you can create a delightful treat that is sure to impress family and friends alike. Enjoy the blissful combination of flavors and textures as you savor each bite of this frozen delight!

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Ingredients: cup in UK measures, work time:25 min, 5–6 hours standing in freeze
  • 1 cup (2 sticks) melted butter

  • 1 cup packed brown sugar

  • 3/4 cup sugar

  • 1/4 cup milk (preferably whole or 2%)

  • 1 tsp pure vanilla extract

  • 2.5 cup all-purpose flour

  • 1 tsp kosher salt

  • 1.5 cup Mini chocolate chips

  • 3 qt. vanilla ice cream/ softened

ice-cream-creamy-biscuit-sandwich-dessert
Cookie Dough Ice Cream Sandwiches
Preparation:
  1. Line a large baking tray with baking paper.

  2. In a large bowl, stir in the melted butter, both sugars, milk and vanilla until well combined. Stir in flour and salt, then stir in the chocolate pieces.

  3. Press the cake batter with your hands in the prepared casserole to flatten it as much as possible, a cutting board can help.

  4. Then put the baking paper on the dough and knead it a bit, and leave it in the freezer for 1 hour until it hardens.

  5. Take the cookie dough out of the mold and place it on a cutting board.

  6. Cut the dough in half.

  7. Take out the vanilla ice cream on one half, and then gently place the other half of the cookie dough on top.

  8. Transfer back to the pan and freeze for at least 4 hours and until overnight.

  9. Cut into sandwiches and serve.


Buon appetito!

NOTE:
  • Keep ice cream in the freezer in a box with a lid for up to 2 months.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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Trieste, FVG, Italy

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