Beautiful, healthy and delicious oyster soup in a simple and easy way to prepare. Follow recipe.
Ingredients: simple, total time: 35 min. 4 serving
70 g of butter
50 g flour
900 ml of fish broth
12-14 pieces taken out of the shell
2 Tablespoons fresh chopped parsley
1 lemon cut into quarters to serve
salt and pepper to taste
In a large pot, heat the butter and add the flour, stir for 2 minutes with a wooden spoon.
Gradually add to the broth until it thickens, stirring constantly.
When the soup is well combined, add the oysters and leave to cook for no more than 3–4 minutes. Check and add salt as needed.
Sprinkle with primrose and serve with quarters of lemon.
Note: If you want, you can add some vegetables. This is a light and dietary soup that is quick to prepare.
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