This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe.
Ingredients: simple, total time: 30 min. 4 services
800 g of peeled tomatoes
400 g spaghetti
200 gr pork cheek bacon
1 Tbsp Olive oil EVO
pepper as needed
1 chili pepper
pinch of sea salt
oregano to taste
fresh basil and dry basil
goat cheese Pecorino or Parmesan Cheese
Preparation:
Peel bacon, and cut it into strips of about 1 cm. Then put them and chili pepper in piece in a pan with a little 1 tbsp olive oil. Add a little salt and pepper.
Fry the bacon until it becomes transparent, then take them out with a large spoon with holes.
Then add peeled tomato, basil oregano and cook on a medium fire with constant stirring.
After 15–20 minutes return bacon to sauce, add the grated 1/2 tsp Pecorino or Parmesan cheese, and mix well when you get a nice and compact sauce, turn off the heat.
Now prepare the spaghetti, make them all dents according to the instructions, when they are done drain them well and pour into a deeper wok pan with 1 tablespoon of water and mix the spaghetti well.
Serve the spaghetti in a plate with the help of special spaghetti forks, twist them and decorate with one basil.
Buon appetito!
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