Updated: Feb 13
Pie with Meat and Potatoes Lena
Pie with meat and potatoes is phenomenally delicious, ideal for dinner and breakfast, even on festive occasions, as an appetizer. It is very easy to prepare. Follow recipe.
Ingredients: simple, total time: 70 min.
500 g pie crust
500 g of minced meat
2 larger potatoes
2 onions
stewing oil
salt, pepper and spices to taste
Topping over the pie:
4 eggs
1 cup acidic water/200 ml
salt to taste
Preparation:
Peel potatoes, grate it and squeeze the juice.
Cut the onion into small pieces and deep-fry in a little oil, then put the minced meat and mix well and simmer until it softens a little, water comes out of the meat, add the potatoes.
Add pepper and salt to taste and mix well.
Simmer all 5 minutes all together. After that, take an oiled pan and put two crusts on the bottom sprinkled with oil or spread oil on the crust with a brush. Let these crusts protrude from the pan, as you will fold them later.
Now put 4 tablespoons on these crusts, 4 spoons are enough, and coat every second crust with the filling until you use up the material.
Then fold the pie with the crusts sticking out of the pan, tuck the crust with your hands on the side and then cut the pie into rolls. Now start making the pie topping, when you have mixed everything well, pour the pie over and shake the pan a little so that the topping enters every pore of the crust. And let the pie stand for 15 minutes, during which time turns on the oven to 220 degrees. Cover the pie with aluminum foil and bake for 10 minutes, and then reduce the oven to 200 degrees and bake the pie for 20 minutes. Then remove the aluminum foil and bake for another 10 minutes until you get a nice golden brown color of the crust. Serve hot or cold with yogurt, for breakfast or dinner.
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