Raffaello Wafer
Updated: Oct 24
If you like Raffaello balls, you will surely love Raffaello wafers. These delightful treats capture the same essence of flavor and texture that makes Raffaello balls so irresistible, but they offer a unique twist with their crispy wafer layers. The combination of creamy coconut filling and the light crunch of the wafers creates a symphony of tastes and sensations that is sure to please your palate.
About Wafers
One of the best aspects of Raffaello wafers is that they are incredibly easy to prepare, making them an excellent choice for both novice bakers and experienced cooks alike. You don’t need to spend hours in the kitchen, as the recipe is straightforward and requires minimal ingredients. This makes it perfect for those spontaneous cravings or when you want to impress guests without the stress of complicated baking procedures.
Ingredients and. Preparation
To start, gather your ingredients, which typically include wafer sheets, coconut cream, and shredded coconut, among others. The preparation process is quick and allows you to assemble the wafers in no time. Simply layer the creamy coconut filling between the wafer sheets, ensuring that each layer is generously spread to enhance the flavor profile of the final product.
Once you have assembled the wafers, you can choose to chill them in the refrigerator for a bit, allowing the flavors to meld beautifully together while the wafers become slightly firmer. This chilling step is optional but recommended for a more satisfying texture.
After chilling, you can cut the wafers into bite-sized pieces, making them perfect for sharing at gatherings or enjoying as a sweet snack at home. They can also be beautifully presented on a platter, dusted with additional shredded coconut for a visually appealing touch.
Conclusion
In conclusion, Raffaello wafers not only promise a delightful taste experience reminiscent of the beloved Raffaello balls but also offer a quick and easy preparation method that fits seamlessly into any busy lifestyle. Follow the recipe, and you’ll soon be indulging in these scrumptious treats that are sure to become a favorite in your dessert repertoire.
Ingredients: very easy, total time: 1h
10 eggs
20 Tbsp sugar
4 Tbsp soft flour
200 g of coconut
200 g of milk powder
125 g butter
3 sheets of wafer crust
Glaze:
150 g of white milk chocolate
Preparation:
Turn the oven to 200 °C.
Beat 5 egg whites with 5 tablespoons of sugar in solid snow, then add 2 tablespoons of flour and 50 g of coconut.
Combine all ingredients well, then coat the first wafer.
Bake for 15 minutes at 180°C.
Repeat the procedure with the second cover.
For the filling, beat 10 egg yolks with 10 tablespoons of sugar in a small pot. Put this pan on the pot in which there is 1.5–2 cm of water, and turn on the hob slightly. When the water in the lower pan boils, cook the egg yolks for about ten minutes. After 10 min. add butter and stir until melted.
Remove from the heat, add powdered milk, and whisk with a mixer.
Immediately add the coconut and whisk everything again.
The mixture is thick and sticky.
Apply 1/2 of the mixture to the first cover.
If your filling is too thick and can't be stretched, add a little milk and just whisk.
It can happen when the yolks are smaller, or you have been steaming longer, or the butter is less greasy.
Put a wafer sheet over the filling layer (clean, without the filling!)
Apply the rest of the filling to this cover, stretch and fold with another cover. This time, you turn it upside down, so that the crust is up to the filling and the wafer is up.
Put a tray over it and a load of 2 kg in it. Allow to set.
Add glaze if desired. You can use white chocolate
Melt it in the microwave to thaw. It must be very light because white chocolate burns easily, so thawing is the safest method; it's a little slower, but it will melt very nicely afterward.
Spread over the wafer and sprinkle with coconut.
Cool and serve.
Buon appetito!
NOTE:
Keep wafers in a dry and cool place.
Do you want to try something a little different?
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