Raffaello Wafer

Jul 11, 2021
2 min read

Updated: Sep 19

Raffaello Wafer

If you like Raffaello balls, you will surely love Raffaello wafers. It is easy to prepare and does not require much time. Follow recipe.

Ingredients: very easy, total time: 1h

10 eggs
20 Tbsp sugar
4 Tbsp soft flour
200 g of coconut
200 g of milk powder
125 g butter
3 sheets of wafer crust

Glaze:

150 g of white milk chocolate

raffaello-wafer-dessert-recipe — **Raffaello Wafer**

Preparation:

Turn the oven to 200 °C.
Beat 5 egg whites with 5 tablespoons of sugar in solid snow, then add 2 tablespoons of flour and 50 g of coconut.
Combine all ingredients well, so then coat the first wafer.
Bake for 15 minutes at 180°C.
Repeat the procedure with the second cover.
For the filling, beat 10 egg yolks with 10 tablespoons of sugar in a small pot. Put this pan on the pot in which there is 1.5–2 cm of water, and turn on the hob slightly. When the water in the lower pan boils, cook the egg yolks for about ten minutes. After 10 min. add butter and stir until melted.
Remove from the heat, add powdered milk and whisk with a mixer.
Immediately add the coconut and whisk everything again.
The mixture is thick and sticky.
Apply 1/2 of the mixture on the first cover.
If your filling is too thick and can't be stretched, add a little milk and just whisk.
It can happen when the yolks are smaller, or you have been steaming longer, or the butter is less greasy.
Put a wafer sheet over the filling layer (clean, without the filling!)
Apply the rest of the filling to this cover, stretch and fold with another cover. This time, you turn it upside down, so that the crust is up to the filling and the wafer is up.
Put a tray over it and a load of 2 kg in it. Allow to set.
Add glaze if desired. You can use white chocolate
Melt it in the microwave to thaw. It must be very light because white chocolate burns easily, so thawing is the safest method, a little slower, but it will melt very nicely afterward.
Spread over wafer and sprinkle with coconut.
Cool and serve.