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Chicken Thigh and Drumsticks Teriyaki

  • Teriyaki chicken in the Mexican way, a very tasty dish and easy to prepare. If you don't have these ingredients, try replacing them with hot soy sauce, and you can replace Mexican powder with hot barbecue spice or some meat. In any case, you will not go wrong, the dish will be excellent and delicious. You can serve it with white rice, see recipe here, or with some pasta if you like. Follow recipe.

Ingredients: simple, total time: 60 min., 4 servings
  • 6 pieces of chicken meat (thigh and drumsticks)/boneless

  • 1 teaspoon of salt

  • 1 teaspoon of pepper

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of Mexican El matador Arrachera powder seasoning for meat

  • 2 Tablespoons of sesame oil

  • 1 yellow fresh pepper/ cut into strips thinner

  • 1 green fresh pepper/ cut into strips thinner

  • 1/2 teaspoon of pepper

  • 1/2 onion/ cut into half rings

  • 2-3 Tablespoon of sesame seeds

  • 1 broccoli /cleaned of smaller flowers

  • 150 ml of Mandarin Teriyaki sauce

  1. The thick fat and chicken skin is removed from the meat. Cut the meat into strips or squares to taste.

  2. Marinate the chicken with salt, pepper, garlic, onion powder and seasoning. Mix it all well. Leave to stand in the refrigerator for 1 hour.

  3. Turn on the stove over medium heat, add sesame oil and add the chicken. Wait for the chicken to turn brown.

  4. Then, add the peppers and onion, it to unite flavors. After few minutes add a broccoli. Mix well all. Put the lid on and wait 10 min.

  5. In another pan, fry 2–3 tablespoons of sesame seeds without oil, until it turns yellow.

  6. Pour the Mandarin Teriyaki sauce to taste, mix well cook about 3 minutes, then add the previously toasted sesame seeds to taste. Stir the ingredients well and turn off the heat after 1 minute. Buon appetito!

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