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Cannelloni Bolognese with Béchamel Lena

Updated: Mar 11

  • This is one of the recipes how I make cannelloni and I can tell you that fantastic ones are better for me even from a restaurant. To make it like me, follow the instructions from the recipe, believe me, it is very tasty and juicy. I believe that you will make it several times. Follow recipe.

Ingredients: medium, total time: 60 min. 4 servings
  • 250 gr of cannelloni pasta

  • 1 onion/ finely chopped

  • 1 celery crust/ finely chopped

  • 1 carrot/ finely chopped

  • 4 Tablespoons of extra virgin olive oil

  • 500 g of minced meat

  • 100 ml glass of white wine

  • 500 g of tomato purée

  • 1 clove of garlic/ finely chopped

  • parsley for decoration or leek/finely chopped

  • 4-5 basil leaves/ finely chopped

  • 400 g of mozzarella/ diced

  • 50 g of grated Parmesan cheese

  • 1 tsp oregano

  • 1/2 liter of béchamel

  • salt, and pepper to taste

Preparation:
  1. Prepare a mixture of celery, carrot and onion, sauté in a pan with 2 tablespoons of oil, add the meat, brown it well, blend it with the wine, season with salt and pepper.

  2. Put everything in a bowl, let it cool and add the mozzarella cut into cubes and half of the grated cheese. Mix everything together.

  3. Brown the garlic clove in 2 tablespoons of oil, add the tomato, basil, and oregano. Season with salt and pepper.

  4. Fill the cannelloni with the minced meat filling.

  5. Cover the pan with a little sauce and béchamel, arrange the cannelloni, cover them with the rest of the sauce and béchamel.

  6. Sprinkle with grated cheese, bake the pan with cannelloni at 180 °C for about 30 minutes.

Buon appetito!

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