In this way, it is not bad to make purée because it contains all the amazing vitamins. Finns prepare it this way, but many from other regions have also adopted this incredible and healthy recipe because it is very tasty and a good side dish that goes with all kinds of meat and fish. Follow recipe.
Ingredients: simple, total time: 40 min. 4 serving
400-500 g of root celery/cleaned and cut into smaller pieces
1 medium carrot/ finely chopped/ optional
3 big potatoes/cleaned and cut into smaller pieces
30 g of butter
salt to taste
black pepper to taste
100 ml of cooking cream
1 Tablespoon Olive oil EVO/ optional
fresh ginger 1 cm long — chopped/or in powder 1/4 teaspoon
Preparation:
Peel the potatoes, celery roots, carrot wash and remove all impurities, cut them into pieces. Pour water into a deep pot add: potatoes, celery, and carrot cook together for about 27 minutes.
After the spinning time, drain the water but leave a small part for puréeing.
When you have mashed the vegetables, add the butter while it is hot and mix well with a mixer, season with salt and black pepper to taste. Then add 1 tablespoon of olive oil, ginger and cooking cream. Mix it all well into a compact mixture, then serve with some steaks, meatballs or fish. Enjoy! Buon appetito!
NOTE: In this recipe you don't need to have carrot, I have put it because it is richer and tastier. While making this purée, I first puréed the celery and potatoes. Then I added butter, salt, pepper, cooking cream, ginger powder and finally the blended carrot and mixed everything. I only used a fork and a hand mixer to mix all the ingredients. I also didn't add oil because I don't think it's necessary, but if you like, feel free to add.
With this purée you can make wonderful Finnish meatballs, or minced meat donuts or some steaks that you love.
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